US Edition13 years marks time for a change for Bungendore Chinese
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13 years marks time for a change for Bungendore Chinese
Bobby Kong is ready to add his touch to the menu three years after buying Bungendore Chinese. Photo: Tenele Conway. In almost every regional Australian town there is a Chinese restaurant. You’ll find them in RSL clubs, in historic pubs, in standalone shopfronts or sandwiched between a dry cleaner and a jeweller. They might be sprawling, they might be a hole in the wall, they might do yum cha or they might have a special sizzling dish that spits …
·Deakin, Australia
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