2nd Freezing Room at Bouffe Laurentienne

A second freezing chamber was inaugurated in the Laurentians, which aims to meet the growing food security needs of the MRC des Laurentides. The $50,000 investment, made possible through the Quebec Food Bank's (AQB) Storage Infrastructure Development Financial Assistance Program — funded by the Ministère de l'Agriculture, des Pêcheries et de l'Alimentation — adds 960 cubic feet of storage space. Through this new space, the organization will be a…