US EditionA 24-year-old pitmaster and his mom are bringing wood-fired Texas BBQ to Toronto
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A 24-year-old pitmaster and his mom are bringing wood-fired Texas BBQ to Toronto
What started as a hobby project for Andrew Golden and his sous chef mom has officially become a brick-and-mortar restaurant. Golden Horseshoe BBQ, a Texas-style barbecue eatery, is officially opening its doors this summer. When Doris Golden brought home a pellet barbecue during the pandemic, Andrew — who wasn’t in school and didn’t have much else to do at the time — began messing around with it. And he fell in love. His hobby took off, and he be…
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