A Wine with... Javi Abascal, Cook of Lalola, Lieva and Italica

In the vibrant world of Sevillian gastronomy, Javi Abascal has consolidated himself as one of the most outstanding and beloved chefs. With his innovative style and passion for “giving people to eat”, Abascal has managed to transform Lalola, his restaurant in the heart of Seville, into a reference for those who seek a unique culinary experience, at the highest possible level, with the Iberian pig as the protagonist. This work has been recognized …