Ultra-Processed Foods Linked to Early Signs of Parkinson's Disease

Ultra-Processed Foods Linked to Early Signs of Parkinson's Disease

Ultra-processed foods are associated with a rogues' gallery of health problems, including elevated risk for obesity, dementia, type 2 diabetes, and heart disease.

Do ultra-processed foods increase Parkinson’s risk? — Harvard Gazette

Health Do ultra-processed foods increase Parkinson’s risk? Alberto Ascherio, professor of epidemiology and nutrition at the Chan School of Public Health.Stephanie Mitchell/Harvard Staff Photographer Anna Gibbs Harvard Correspondent May 15, 2025 7 min read New study finds people who consume higher servings are more likely to show early signs of the disease More than half of the average American adul…

A new study indicates that these foods cause a reaction similar to that of a pathogen.

Ultra-processed foods cause a reaction in the body that closely resembles that of a pathogen, preventing a new Ontario study.

Ultra-Processed Foods Linked to Higher Risk of Early Parkinson’s Symptoms, New Study Finds

Fact checked by Nick BlackmerSeizaVisuals / Getty ImagesIn a new study, eating more ultra-processed foods was linked to early signs of Parkinson’s disease.These foods may harm gut health and increase brain inflammation, which can raise the risk of Parkinson’s.Experts say choosing whole, minimally processed foods will support long-term brain health.A new study has found that consuming a diet high in super-processed foods may negatively impact you…

And if in just seven days, your body already said thank you? That's what researchers found out by following volunteers who agreed to ban all ultra-processed products from their diet for a week. Excludes sweet cereals, ready meals, sodas and industrial biscuits. Instead? Vegetables, fresh fruits, whole grains, raw products. Result: after only a few days, participants felt better energy, a more repairing sleep and even a more stable mood. Less cra…