US EditionBobby Stuckey Named 11th Julia Child Award Recipient by the Julia Child Foundation for Gastronomy and the Culinary Arts
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Bobby Stuckey Named 11th Julia Child Award Recipient by the Julia Child Foundation for Gastronomy and the Culinary Arts
SANTA BARBARA, CA (May 16, 2025) – The Julia Child Foundation for Gastronomy and the Culinary Arts announces Bobby Stuckey, Master Sommelier, acclaimed restaurateur and co-founder of Frasca Hospitality Group, and founding [...]
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