US EditionBrazilian Fish Meets Peruvian Ceviche
Summary by brazilianfarmers.com
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Brazilian Fish Meets Peruvian Ceviche
During Lent, heeded by many Christian communities worldwide, the consumption of red meat typically decreases, especially on Fridays. This tradition, rooted in reflection and moderation, leads to a noticeable increase in people consuming fish. In Brazil, this seasonal behavior coincides with the availability of fresh farmed fish, offering consumers a wide variety of choices and boosting local demand. Brazil’s fish farming sector has been growing.…
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