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Buckwheat Crêpes With Apple Compote and Walnuts

Summary by SAVEUR
Photo: David Malosh • Food Styling: Simon Andrews • Prop Styling: Paige Hicks (Courtesy Simon Element). Photo: David Malosh • Food Styling: Simon Andrews • Prop Styling: Paige Hicks (Courtesy Simon Element) Dr. Marie-Pierre St-Onge grew up eating buckwheat crêpes in Quebec and knew she wanted to include a recipe for them in her book, Eat Better, Sleep Better, because the hearty grain is a fantastic ingredient for supporting healthy sleep. Here, …
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SAVEUR broke the news in on Monday, April 28, 2025.
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