Ceviche: I Met Peru's National Dish and Its Amazing History

When we speak of Peru, it is impossible not to think of its exquisite gastronomy, considered one of the richest and most varied in the world. And among all its dishes, there is one that takes the first place: the ceviche. This dish, prepared from raw fish marinated in lemon juice, is considered the national dish of Peru and undisputed symbol of its cultural identity. The importance of the ceviche is such, that it is not only enjoyed in family ta…