Cod or Small Soldiers of Pavía, a Classic of Madrid Imported From Andalusia

This delicious aperitif, which consists of sliced cod and fried to be golden and crispy, is a favorite in many tapas bars and restaurants. Its preparation is quick and easy, which makes it an ideal option for an informal dinner, a celebration or simply to enjoy with friends. In this article, we will explore the history of overwhelmed cod, the necessary ingredients, a detailed step-by-step recipe, and some suggestions for accompaniments.