US EditionCommission on Aging lunch & activities - Record Herald
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Commission on Aging lunch & activities - Record Herald
The Fayette County Commission on Aging lunch menu for the week of May 19-23 is as follows: MONDAY Sloppy Joe, tater tots, corn, fruit, vanilla wafers TUESDAY Stuffed peppers, scalloped potatoes, vegetables, cottage cheese, fruit WEDNESDAY Chicken & noodles, mashed potatoes, seasoned vegetables, rolls, fruit THURSDAY Country fried steak, mashed potatoes & gravy, green beans, fruit, graham crackers FRIDAY Baked ham, macaroni & cheese, seasoned veg…
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