US EditionDive Into Mediterranean Cuisine with an Island Twist at HāLani - Hawaii Magazine
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Dive Into Mediterranean Cuisine with an Island Twist at HāLani - Hawaii Magazine
In 2024, two chefs decided to deviate from Hawaiʻi’s regional fare, choosing instead to explore the cuisines and cultures of the Mediterranean. Through extensive research and dining experiences, they found similarities between Hawaiian culture and the cultures of the Mediterranean, especially when it comes to hospitality and the sharing of food. They also noted the abundance of seafood and locally grown ingredients used in both regions. Excited …
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