US EditionDoughnut Muffins: All the Joy of a Doughnut, None of the Deep-Frying
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Doughnut Muffins: All the Joy of a Doughnut, None of the Deep-Frying
Unlike traditional doughnuts, there’s no deep-frying involved for doughnut muffins: All you need is doughnut batter, a 12-cup muffin tin, and a hot oven. Crisp, fluffy, and dusted with cinnamon sugar, these muffins taste remarkably like a freshly fried doughnut.
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