Duoc UC Connects Valparaiso Students with Bolivia and Ecuador in International Gastronomy Workshop

On Wednesday, May 14, the workshop Territory and Gastronomic Identity and Gastronomic Interculturality was launched, an international experience that seeks to connect students through cooking and culture. The initiative, which is part of the COIL (Collaborative Online International Learning) program, will extend for five weeks of group activities that will be guided by the teacher Paula Maldonado. About 20 students of the second and third year p…