Durango Bakers in Crisis: Sales Fall 40% by Heat Waves

The high temperatures recorded in Durango have caused a decrease of up to 40% in the sales of the local bakers, according to Fernando Flores Gómez, president of the National Chamber of the Bakery Industry (CANAINPA) in the entity. Flores Gómez explained that, as every year, the heat season affects the sector considerably, since the consumption of bread decreases. To this situation is added the increase in the prices of raw materials, which on av…