Plant-Based Proteins May Help Lower High Blood Pressure Risk

Plant-Based Proteins May Help Lower High Blood Pressure Risk

Eating more minimally processed plant-based proteins – such as beans, nuts and lentils – may lower the risk for high blood pressure, according to new research.

Plant-based proteins may help lower high blood pressure risk

Eating more minimally processed plant-based proteins – such as beans, nuts and lentils – may lower the risk for high blood pressure, according to new research.

Plant-based proteins may help lower high blood pressure risk, research indicates

Eating more minimally processed plant-based proteins—such as beans, nuts and lentils—may lower the risk for high blood pressure, according to new research.

Existing Processed Food Labels Do Not Accurately Reflect Plant Proteins, Says Study

A new study suggests that existing processed food labelling and classification strategies do not reflect the variable nutrient-density and potential health benefits of plant-based proteins. According to the study, different processing methods significantly alter the biochemical composition of plant-based and alternative proteins, something that is not taken into account by the four-group NOVA system that categorizes foods by the extent of their …

Are Canned Lentils Always Pre-Cooked? - Tasting Table

Canned lentils can be used in a variety of dishes as a source of protein and a substitute for their fresh counterparts. But do they come pre-cooked or not?

Research Identifies Issues Brands Need To Overcome To Drive Growth In Plant-Based Market

The plant-based food sector is at a turning point, with consumer interest in meat alternatives having faltered in recent times. However, the latest Consumer Horizon Report from Vypr suggests there are still opportunities for UK brands and retailers to drive (more…) The post Research Identifies Issues Brands Need To Overcome To Drive Growth In Plant-Based Market appeared first on KamCity.