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Fermenting miso in orbit reveals how space can affect a food’s taste

Summary by Science News

A miso test on the International Space Station shows fermenting food is not only possible in space, it adds nuttier notes to the Japanese condiment.

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A miso test on the International Space Station shows fermenting food is not only possible in space, it adds nuttier notes to the Japanese condiment.

16 days ago

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Science News broke the news in 16 days ago on Wednesday, April 2, 2025.

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