FOOD: Give Salt-And-Pepper Pork Chops A Crunchy Coating Without The Deep Frying

FOOD: Give Salt-And-Pepper Pork Chops A Crunchy Coating Without The Deep Frying

The salt-and-pepper treatment is a Cantonese technique applied to meat, seafood and tofu. The protein typically is deep-fried. But the cooks at Christopher Kimball's Milk Street instead opt to pan-fry pork that they first dust in cornstarch that's seasoned generously…