For Fruit Preserves Without the Fuss, Make Freezer Jam

For Fruit Preserves Without the Fuss, Make Freezer Jam

Photo: Murray Hall • Food Styling: Jessie YuChen. Photo: Murray Hall • Food Styling: Jessie YuChen Of all the classic Pennsylvania dishes to grace the table during afternoon tea at Elwood in Philadelphia—cubes of venison scrapple, smoked catfish crackers with sour cream and caviar, shoofly cake—the best among them was merely a condiment. Served in the kind of shallow china saucer you’d use to feed an aristocratic kitten and paired with biscuits …