Freeze Without Losing Quality, the Hidden Power of Radish Proteins

Freeze Without Losing Quality, the Hidden Power of Radish Proteins

Researchers have discovered proteins in radishes that can protect frozen foods, preserving texture and flavor. The innovation promises to revolutionize food, making freezing more efficient and healthier for consumers.The radish (Raphanus sativus), one of the oldest plants cultivated by humans, now reveals a new potential: providing natural proteins capable of protecting food from freezing damage.Have you ever thought that the simple act of freez…