US EditionFrom boiling point to breakthrough: Brooklyn Boy Bagels on hospitality success
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From boiling point to breakthrough: Brooklyn Boy Bagels on hospitality success
Michael Shafran was a journalist with a passion for bagels, a passion that is innate in him as a New York native. “[Us] New Yorkers, we’re quite passionate about our bagels,” Michael explains. “We know we make the best bagels in the world, and we expect them to be decent.” So when his work took him to Australia, Michael soon began to crave a bagel. He had no expectations that the bagels would be as good as those in New York but, he said, he had…
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