In a Business Built Around Automation, Humans are Still the MVPs

In a Business Built Around Automation, Humans are Still the MVPs

I co-founded Peloton and served as Chief Product Officer for more than 12 years. Now, at Kernel, I’m working to bring technology and innovation to the kitchen.

How Commercial Kitchen Automation Can Increase Efficiency in Foodservice

The realm of foodservice is being steadily transformed by the integration of automation, which promises to elevate efficiency levels while lowering operational costs. Contemporary technological advancements have infiltrated commercial kitchens, offering a glimpse into a future where manual tasks are augmented with automated precision. These transformations underscore technology’s imperative role in evolving the industry to meet growing consumer …