US EditionHow to make beer-battered fish tacos, chipotle crema and Louisiana strawberry margaritas
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How to make beer-battered fish tacos, chipotle crema and Louisiana strawberry margaritas
This article was originally published in the May 2024 issue of 225 magazine. The original beer-battered fish tacos started in Baja, the Mexican state just south of the border, not too far from San Diego, California. This tempura-style batter for fried fish was thought to be influenced by tradesmen who taught the local fishermen how to fry using a batter. From there, battering and frying fish became a popular cooking method with the locals. The B…
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