“I Liked to See in the Hypermarkets and Restaurants a System that Recommends Wine Based on the Characteristics and Emotional State of the Person”

Training psychologist, responsible for the Department of Research and Development of the Sogrape, Antonio Graça says that wine is following the steps of the quota mount “in order to pass from a farm against nature to a farm with nature”. In the podcast “Innovator League”, he says that making wine with nature implies, since then, “to make biodiversity inventorys to know what we have and what is going to do, because in an ecosystem all species hav…