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Insect protein could support healthy ageing and fight climate change

Summary by The Conversation
Charoen Krung Photography/ShutterstockWhen we think about the future of food, it’s unlikely that crickets, meal worms or grasshoppers come to mind. But believe it or not, insects might just be one of the most promising answers to two big global problems: feeding a growing (and ageing) population and fighting climate change. As the world’s population heads towards 10 billion by 2050, we’re going to need a lot more food – and especially more prote…

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The Conversation broke the news in on Friday, May 16, 2025.
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