US EditionInternational News Briefs for Friday, May 16, 2025
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Friday, May 16, 2025 » National Native News
Acclaimed Indigenous chef Sean Sherman is expanding his nonprofit to Montana. Yellowstone Public Radio’s Ruth Eddy has more about his plans in Bozeman. “So we’ve got ground elk, onions, delicata squash. We just chopped it up real fine. It’s got sumac, cedar, and salt in it “ Chef Rob Kinneen with the nonprofit Indigenous Food Lab is grilling at the kitchen of Fork and Spoon in Bozeman. The social enterprise restaurant run by the Human Resources…
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