US EditionK-Melon Rises: How Korea’s Chamoe Is Poised for Global Fruit Fame
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K-Melon Rises: How Korea’s Chamoe Is Poised for Global Fruit Fame
In a quiet rural town in South Korea’s North Gyeongsang Province, rows of small yellow melons glide along a conveyor belt under the scrutiny of an artificial intelligence scanner. Each fruit—golden, oval, and marked with white stripes—is photographed, analyzed for sweetness, moisture, and surface flaws, then carefully packed for overseas shipment. These melons, known locally as chamoe, are no longer just a seasonal delicacy; they are fast becomi…
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