When did meat become Right-wing?

When did meat become Right-wing?

In America, there are two famous vampires named Brian Johnson. Well, sort of. The first, who admittedly spells it “Bryan”, is the preternaturally ageless tech entrepreneur who charts his erections and uses infusions of his teenage son’s blood plasma in pursuit of eternal youth — and has ended up looking somewhere freakishly in between 38 and 80. The other resembles a man-beast with Neolithic coiffure, always baring a mahogany, bulging breast, oft

Meat the enemy: How protein became the left's newest microaggression

It's official: Protein has entered the culture war.We would die if we did not eat protein. But apparently the macronutrient is now “right-coded.”Eating protein is now a political act — a meat-powered microaggression. Of course, this is absurd.In a Vanity Fair article on America's "obsession" with protein — a think piece that reads like a political manifesto from a gender studies seminar — the growing interest in protein-maxing has nothing to do …

The harms of high protein intake: conjectured, postulated, claimed, and presumed, but shown?

High protein diets and protein supplemented foods and beverages have become increasingly popular in adults due to potential benefits relating to appet…

How Sustainable Farming Delivers Safer Meat for Consumers

When it comes to eating meat, there are many variables to consider. We often question whether we want to consume meat and, if so, whether we want to have steak, chicken, or pork chops for dinner. But there’s also the question of how the animals were raised and how this impacts the environment and food safety. From an ethical standpoint, many people are interested in pasture-raised hogs and grass-fed beef. Animals have access to fresh air, space,…