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Meet Danielle Preyor, line and prep cook at Olive + Oak – and owner of her own catering biz

Summary by Feast Magazine
Preyor talks food she tried on a recent trip to New York – and its connection to St. Louis – and two simple ingredients she always keeps stocked in her pantry.
DisclaimerThis story is only covered by news sources that have yet to be evaluated by the independent media monitoring agencies we use to assess the quality and reliability of news outlets on our platform. Learn more here.

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Meet Danielle Preyor, line and prep cook at Olive + Oak – and owner of her own catering biz

Preyor talks food she tried on a recent trip to New York – and its connection to St. Louis – and two simple ingredients she always keeps stocked in her pantry.

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Feast Magazine broke the news in on Monday, May 12, 2025.
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St. Louis, United States

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