US EditionMiso Brown Butter Pasta
Summary by White Rock Lake Weekly
This story is only covered by news sources that have yet to be evaluated by the independent media monitoring agencies we use to assess the quality and reliability of news outlets on our platform. Learn more here.1 Articles
1 Articles
All
Left
Center
Right
Miso Brown Butter Pasta
12 tablespoons (1 1/2 sticks) unsalted butter 1/3 cup white miso 1 cup finely grated parmesan 1 pound capellini, cooked Recipe and photo by Sara Newberry according to package directions, 1/2 cup pasta water reserved Freshly ground black pepper Sliced green onions, for garnish In a large skillet over medium heat, melt butter. Continue cooking butter, stirring occasionally, until brown flecks appear and butter smells nutty, about 8 minutes. Re…
·Dallas, United States
Read Full ArticleCoverage Details
Total News Sources1
Leaning Left0Leaning Right0Center0Last UpdatedBias DistributionNo sources with tracked biases.
Bias Distribution
- There is no tracked Bias information for the sources covering this story.
Factuality
To view factuality data please Upgrade to Premium
Ownership
To view ownership data please Upgrade to Vantage