US EditionMongolian Pork - Quick and Easy Weeknight Stir-Fry!
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Mongolian Pork - Quick and Easy Weeknight Stir-Fry!
Mongolian pork puts a fun twist on a classic takeout dish, swapping beef for juicy sliced pork tenderloin cooked in a sweet and glossy stir-fry sauce with garlic, ginger, honey, and soy sauce. It’s ready in 20 minutes! Some of my best quick dinners are homemade versions of our favorite takeout dishes, from orange chicken to my (not-so-boozy) bourbon chicken. This Mongolian pork is my homemade spin on a favorite takeout stir-fry. Continue reading…
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