US EditionMultisensory Use of Sugar Sculpture in Renaissance England
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Multisensory Use of Sugar Sculpture in Renaissance England
Cheng He | University of Warwick Imagine that you are one of the guests at a luxurious wedding banquet in late-sixteenth-century England. The feast appeals to guests’ five senses, rather than just colours and tastes of food: the air is scented with the fragrance of roses, and the musical performance adds calmness and pleasure in the background. The scent, taste, colours of food, flowers, a touch of tableware, music, guests talking, and the light…
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