Nai Ek Roll Noodle

Nai Ek Roll Noodle

From stir-fried pad see ew to silky jok (rice congee) and comforting bowls of guay tiew noodle soup, many of Thailand’s most iconic dishes trace their roots to Chinese kitchens. Centuries of migration from (mostly) southern China have shaped the country's culinary identity, and over time, regional flavors and cooking techniques have fused into what's now considered Thai-Chinese cuisine. Among the standout crossovers is guay jab: a peppery, pork-…