National Asparagus Day reminds shoppers to grab it while they can
- National Asparagus Day on May 24 reminds shoppers to enjoy fresh asparagus at its seasonal peak in the United States.
- The asparagus harvest period extends from the end of February to June, with the highest availability and quality occurring in April and May, resulting in a relatively brief season for enjoying fresh asparagus.
- Fresh asparagus available in stores should have bright green, firm stalks and tightly closed tips to ensure optimal quality and flavor.
- Asparagus provides multiple nutrients that support heart and gut health, including fiber, potassium, antioxidants, vitamins A, C, E, K, and folate critical for cell growth and blood pressure regulation.
- The holiday encourages consumers to savor asparagus’s unique taste and nutritional benefits while supporting local farmers by buying seasonal produce during the limited asparagus season.
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National Asparagus Day reminds shoppers to grab it while they can
National Asparagus Day falls on May 24, offering a timely reminder to enjoy this seasonal vegetable at its peak. Asparagus season in the United States ... Read moreThe post National Asparagus Day reminds shoppers to grab it while they can…
·Cherokee County, United States
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