International Celiac Disease Awareness Day

It is the national week of celiac disease, it is estimated that 1% of the population is affected, even if more than half are not aware of it. While the market of gluten free continues to grow, despite the prices of products. 21% of Italians regularly consume gluten-free products, even if they have not received a medical diagnosis

For the first time in history, two iconic buildings in Hermosillo—CIMA Hospital and the Sonora State Congress—were lit up in green for International Celiac Disease Awareness Day, joining the global 'Shine a Light on Celiac' campaign. The two buildings, along with the Herdez Foundation in Mexico City, were the only buildings in the entire country to participate in this international initiative, which also saw the illumination of iconic landmarks …

International Celiac Disease Awareness Day

Today is International Celiac Disease Awareness Day (May 16). Celiac Canada..captiontext { font-size:90%;font-style: italic;margin-right:20px; } Each year today, (May 16) is recognized as International Celiac Disease Awareness Day—a time to raise awareness about celiac disease, a serious autoimmune disorder triggered by the ingestion of gluten. People are encouraged to wear green today in support of those living with celiac disease. As part of t…

Through a website of the City Hall there is a ready with establishments and shops Discover in Malaga the new experience of Palacio Solecio: Mudejar art, wine tasting Ariyanas and high cuisine in Balausta

This shows the importance of making a correct diagnosis of the celiac disease, due to its high frequency, the affectation of the quality of life of the sufferer and the possibility of developing more serious pathologies caused by not beginning treatment. In this context and on the occasion of the Day of Celiac Disease, today May 16, the Spanish Foundation of Digestive Apparatus (FEAD) seeks to raise awareness about this pathology and the importa…

This Friday, day 16, is celebrated the International Day of Celiac disease, a day to raise awareness of this disease and other pathologies related to gluten intake.Continue reading....