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Salt, sauces and instant noodles to have Nutri-Grade labels by mid-2027
SINGAPORE – Nutri-Grade labels will be mandatory for sodium-heavy products such as salt, sauces, seasonings and instant noodles by the middle of 2027, if they are given C or D grades. This is in a bid to encourage Singaporeans to make healthier dietary choices amid high rates of chronic diseases. Like the labelling for beverages, such products will be graded...
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