US EditionOff Menu with Sugarbeet - Yellow Scene Magazine
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Off Menu with Sugarbeet - Yellow Scene Magazine
Ari Kara and Ben Wheelon, partners in business, purchased the restaurant eight years ago. Sugarbeet is a perennial favorite in Yellow Scene Magazine’s Best of the West competition and hasn’t let up in adhering to the ever-evolving farm-to-table concept they have mastered with Sugarbeet. The quality hasn’t diminished as they haven’t relented on their attention to the little details, including the adorable salt crocks on the table complete with mi…
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