US EditionPadipe Saasmi Recipe - Udupi Style Amaranth Leaves Curry With Coconut & Tamarind
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Padipe Saasmi Recipe - Udupi Style Amaranth Leaves Curry With Coconut & Tamarind
Cuisine of our country is amazing and the variety of spinach we get is even better. Variety of spinach used in different kind of dishes and in all the cuisines of India makes our culinary culture rich and amazing. This coconut tamarind based thick spinach curry called Padipe Saasmi is famous Udupi Style Curry that is made using red amaranth leaves (harivesoppu). The coconut masala gives a nice thick consistency to the curry and this dish is made…
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