Some plants cause more suffering than others for gardeners with pollen allergies
- Oral allergy syndrome occurs when the body confuses pollen with proteins in certain fruits and vegetables, as explained by Dr. Rachna Shah, an allergist and immunologist.
- The American Academy of Allergy, Asthma & Immunology states that 50-75% of adults allergic to birch tree pollen may experience this syndrome.
- Common foods that trigger oral allergy syndrome in spring include cherries, apples, pears, carrots, and celery, according to Shah.
- The American Academy of Allergy, Asthma & Immunology recommends consulting a doctor for significant symptoms such as throat discomfort or systemic reactions after eating raw fruits or vegetables.
39 Articles
39 Articles
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Children’s Hospital of Richmond sets up Central Virginia’s first pollen counting station
RICHMOND, Va. (WRIC) -- The first pollen counting station within Central Virginia has been established at Children's Hospital of Richmond (CHoR) at Virginia Commonwealth University (VCU). Richmond has been ranked the eighth most difficult city for people with seasonal pollen allergies to live in by the Asthma and Allergy Foundation of America. Children’s Hospital of Richmond at VCU establishes Virginia’s first pollen counting station. Jessica He…
Eating these fruits and vegetables during allergy season could cause a strange reaction, experts say
Eating certain fruits and vegetables during peak pollen season could mean a strange reaction for some allergy sufferers. It’s an unexpected response called Oral Allergy Syndrome. So what is it, what are the symptoms and which foods are likely to cause it? Here’s what to know: What is oral allergy syndrome? Dr. Rachna Shah, the allergist and immunologist who heads Loyola Medicine’s pollen count, told NBC Chicago the syndrome is caused by the body…
Some Plants Cause More Suffering Than Others for Gardeners with Pollen Allergies
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