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Red fruit and vegetables can reduce the risk of cancer and offer other health benefits Latest

Summary by deleciousfood.com
Useful in reducing the risk of cancer The antioxidants and phytochemicals that are present in red fruit and vegetables help reduce the risk of cancer. Lycopene, a strong antioxidant present in tomatoes, helps, for example, reduce the risk of prostate cancer. Anthocyanins present in strawberries and cherries also help to reduce the risk of cancer. […] The post Red fruit and vegetables can reduce the risk of cancer and offer other health benefits …
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deleciousfood.com broke the news in on Friday, May 16, 2025.
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