Restaurants have a hard time hiring, but you can make $600K at Chipotle

Restaurants have a hard time hiring, but you can make $600K at Chipotle

Staffing in restaurants has long been a challenge. Now, some operators are trying various approaches to attract and retain workers.Amy Lombard for BIWhen Laurie Schive and her husband opened Blue Loon Bakery in a small New England town in 2018, she didn't expect hiring and keeping workers would present much of a challenge.After all, earlier in her career, Schive darted around dozens of countries as a clandestine service officer for the CIA, focu…