US EditionReview: Ark of Taste Kenya
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Review: Ark of Taste Kenya
Ark of Taste Kenya (2nd Edition). Michele F. Fontefrancesco, Dauro Zocchi and Charles Barstow eds. 2024 Vicolo de Pavone Editore, Italy. 292 pages. Jon Holtzman (Western Michigan University) Ark of Taste Kenya documents and discusses a wide range of Kenyan foods within the lens of the Slow Food movement. It seeks to catalog the interconnections between biodiversity and food heritage through a focus on a wide array of potentially threatened indig…
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