Roasted Tortuguita to Red Wine with Creamy Rice and Parmesan

INGREDIENTS 1 tortuguita 2 onions 1 carrot 1 celery branch 2 garlic cloves 1 tablespoon tomato extract Pigment and cumin Rosemary bay leaves 300 cc red wine 2 cups crushed tomato 1 cup meat broth Flour to powder the meat For creamy: 300 gr of double carolin rice 1 onion Garlic 250 cc of hot milk cream Manteca, salt and pepper grated cheese PROCEDURE Cut the tortuguita into medium cubes, pass them for flour and brown them in a thick bottom saucep…