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Robot chefs take over at South Korea’s highway restaurants, to mixed reviews

Summary by Rest of World
On sweltering summer days, chef Park Jeong-eun would cook makguksu, an earthy Korean dish made with buckwheat noodles steeped in a tangy, ice-cold broth, topped with spicy gochujang paste. Truck...

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Robot chefs take over at South Korea’s highway restaurants, to mixed reviews

On sweltering summer days, chef Park Jeong-eun would cook makguksu, an earthy Korean dish made with buckwheat noodles steeped in a tangy, ice-cold broth, topped with spicy gochujang paste. Truck...

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Rest of World broke the news in on Wednesday, May 14, 2025.
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