Roy Choi has 'big effing salads' and 'bomb ass beans' on his mind

Roy Choi has 'big effing salads' and 'bomb ass beans' on his mind

When we last spoke with Roy Choi , he was on the frontlines of wildfire relief, passing out burritos to first responders from the Kogi truck alongside World Central Kitchen. Community has always been at the center of Roy's cooking philosophy. It's been a dozen years since he published his cookbook/memoir L.A. Son: My Life, My City, My Food where we got to learn a bit more about Roy and the short rib tacos that started a food truck phenomenon. R…