Rukmini Iyer’s quick and easy recipe for mini parmesan, apple and rosemary scones

Rukmini Iyer’s quick and easy recipe for mini parmesan, apple and rosemary scones

These super-fluffy scones are child’s play, and ready to devour in all of 25 minutesThe secret to these ultra-fluffy scones? Cream cheese. In a fit of inspiration (I was thinking about rugelach at the time), I replaced almost all the butter with it to great success. These scones are a hit with children, too: my three-year-old quite competently helped make them, from fetching rosemary from the garden to stamping out the dough and brushing on the …