US EditionScientists unlock secret to preserving freshness in late-spring tea
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Scientists unlock secret to preserving freshness in late-spring tea
Tea, one of the world's most popular beverages, owes its unique flavor to theanine, an amino acid. Theanine provides a delicate sweetness that balances the bitterness of catechins and caffeine, while its calming effects can ease anxiety and promote better
·Beijing, China
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