Soybean: From Millenary Food to Consumer Product for All

"What in the beginning could be a food conceived for a vegan or vegetarian diet has become a very popular product among consumers", explained Efeagro, director of Nutrition and Health of Pascual, Elena Garea. Soy is a "millennial" food that has been consumed by the Asian population for "many years", but it is also a legume "as can be the chickpeas and peas", the expert pointed out. From the specialized shop to the 'super' In general, "foods that…