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Taal Vista Hotel expands its Sustainability Efforts with New ‘Plate for the Planet’ Dish - Orange Magazine

Summary by Orange Magazine
As part of its ongoing commitment to sustainability, Taal Vista Hotel continues to enhance its eco-friendly initiatives with thoughtful programs designed to reduce its environmental footprint while maintaining exceptional guest experiences. This year, the hotel proudly introduces its latest “Plate for the Planet” dish, Malunggay Pancit Verde—a flavorful and nutrient-rich take on a Filipino classic
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Orange Magazine broke the news in on Wednesday, March 26, 2025.
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