Table of Pineapple Pineapple

Photo: @copyright Ingredients 1 pack of cheese Philadelphia 500 Grs of natas 1 cup of pineapple pineapple 200 grs of pastel sugar 200 grs of pineapple in large slices 200 grs of coconut 100 grs of sea bolached butter 80 grs of dried butter Preparation In a retannel container, put the triangular bottle and keep the dried butter mixed well and pressure on the bottom of the recipe. However, hold the nuts together, add the pastry sugar and add the c…